I posted a red lentil dahl recipe a few weeks ago because I was going to make it for a party we were holding but the day before the event I changed my mind and decided that I wanted to make a mung bean dahl instead. The dish was a major hit with carnivornes, vego’s and vegan’s alike and I did promise some of our guests that I would share the recipe.
If there is one thing that I love about Christmas it is all of the socialising and celebrating. However, it is so easy to throw away all the good work you have done on your health and well-being over the year with a massive surge of artificial colours, flavours and additives sneaking into your diet at festive events. Well, it doesn’t have to be that way. Below are 3 Christmas Party Cocktail recipes that you can make easily at home or take the ingredients to a party to mix up for family and friends.