Super Lean Salmon (GF)


This dish is a healthy protein-packed feast. Fresh seasoned Tasmanian salmon served with market fresh broccoli, beans and peas.

(Gluten Free)

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Salmon has earned its research reputation as a health-supportive food based largely on its omega-3 fatty acid content. This super lean meal is delicious and satisfying. It will leave you feeling full for longer.

With market fresh vegetables to round out this meal, you are getting a super hit of vitamins, minerals and essential amino acids from this meal.


Intake of fish rich in omega-3 fat (including salmon) is associated with decreased risk of numerous cardiovascular problems, including: heart attack, stroke, heart arrhythmia, high blood pressure, and high triglycerides in the blood. One fascinating area of omega-3 and omega-3 fish research has involved the joints. Research on fish intake and joint protection has shown that omega-3 fat from fish like salmon can be converted by the body into three types of closely-related compounds that work to prevent unwanted inflammation.