Mushroom Alfredo (GF)
Looking after yourself never tasted so good! A twist on an Italian staple and packed with protein goodness! Pulse pasta in a creamy mushroom sauce made from cashew nut and almond milk. A savoury and earthy dish perfect for lunch and dinner!
Contains soybean, tree nuts.
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This pulse pasta has a creamy dairy free mushroom alfredo sauce made from cashews and almond milk.
Now you can have a creamy, decadent pasta dish minus the guilt and stomach bloating.
Pulse pasta is used in this mushroom alfredo dish as an alternative to traditional high carb, white flour pasta. Pulses are part of the legume family, the term “pulse” referring to the dried seed. Pulses are very high in protein and fibre, antioxidants, and are low in fat! Pulse are great for heart health, as the fibre in the pulses may lower cholesterol levels. Pulses also are high in potassium. Including more potassium-rich foods in your diet can lower blood pressure by counteracting the effects of sodium. Additionally pulses can help to reduce the risk of diabetes. Pulses are a low-glycemic index food.
Proven mushroom nutritional benefits include the ability to boost the immune system and combat many diseases by way of providing numerous important vitamins, minerals and enzymes. Mushrooms are also a high antioxidant food, which means they fight free radical damage.