Paleo Keto Egg Muffin Recipe
How is your morning routine? Totally out of control? Do you find that you do not have enough time to get a good breakfast in before you are running out the door? Try this Paleo Keto Egg Muffin recipe.
Prep on the weekend so you have a great tasting, healthy breakfast that you can grab, eat hot or cold, on the run or add to your kid’s school lunch. These paleo keto muffins are low-carb, low-glycemic and gluten-free. They are ok to freeze and keep for a week in the fridge. Play around with the veggies you add to easily increase your serves of veggies you eat per day. I like adding mushrooms, zucchini, broccoli and cauliflower.
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